Join our kitchen team as a dishwasher at The Blue Gate Restaurant in Shipshewana, Indiana. You will efficiently clean and wash dishes, flatware, pots, pans, and kitchen equipment while maintaining a safe and organized work area as a dishwasher. In addition, you will retain bus carts, tubs, garbage containers, and the dish machine. Other responsibilities include keeping the entire dish room area sanitary and orderly, including the dishwashing machine, washing mats, and sinks. A dishwasher will also polish the dishwasher and perform nightly closing duties and tasks as assigned by your managers.
 
Dishwasher Requirements:
· Ability to meet the physical requirements of the job, including standing for an entire shift, bending, stretching, moving, and lifting. 
· Must agree to work the closing shift, including Fridays and Saturdays.
· Must work efficiently and perform well within a team environment.
· Ability to follow instructions and work efficiently.
· Communicate professionally and effectively. 
· Must be at least 18 years old.

As a part-time dishwasher, you will work up to four weekly shifts, including our closing shift, from 4:00 pm until finished (usually 10:00 pm or later), including Thursdays, Fridays, and Saturdays. We prefer open availability on weekdays and require open availability on Saturdays. No Sundays! We provide paid training, and adult hourly rates start at $13.00 per hour. 
 
The Blue Gate Restaurant is a family-owned and operated company. We pride ourselves on giving our best effort to ensure each guest has a great experience. We offer a wholesome environment, discounts at all properties, paid time off, flexible scheduling, advancement opportunities, a 401k, and insurance for full-time employees.

Join the Blue Gate Hospitality team as a driver. Our drivers use a company-assigned van to transport employees from their homes to work safely and back to their homes cost-efficiently, timely, and courteously. As a company driver, you must promptly arrive at each location to ensure that the person comes to work on time. In addition, as a valued member of the Blue Gate team, you interact with people from many company divisions, and managers rely on you to care for their employees and keep the department on schedule.

Driver Responsibilities: 
•	Transport employees
•	Keep to the schedule.
•	Use navigation/map to locate and drive to addresses.
•	Communicate professionally and courteously.
•	Maintain the van, including cleaning, collecting trash, checking/adding fluids, adding air to tires, getting fuel, etc.
•	Keep accurate driving records (logs)
•	Various downtime jobs include washing dishes, sorting silverware, light kitchen work, and other assigned duties.

As a driver, you’ll work three times weekly from 2:00 pm until midnight (on average). These shifts are required! No Sundays! Hours will vary during the winter months!

Pay starts at up to $15.00 per hour, and paid training is provided. You will work a long shift and late hours. The ideal person would not work another job on the same day that they drive for us. It would help if you enjoyed people, like driving and working late.

Driver Requirements:
•	Must have a valid driver’s license. 
•	Must have or get a for-hire endorsement.
•	Minimum of 5 years of driving experience
•	Must be 21 years of age or older.
•	Must live within 20 miles of Shipshewana, Indiana.
•	Must be familiar with the area, roads, and routes surrounding Shipshewana.
•	Ability to find addresses.
•	Clear background screen and medical exam.

Blue Gate Hospitality is a family-owned and operated company. We pride ourselves on giving our best effort to ensure each guest has a great experience. We offer a wholesome work environment, flexible scheduling, advancement opportunities, insurance, a 401k, paid time off, and discounts at all Blue Gate properties.

Join our kitchen team as a food prep worker at The Blue Gate Restaurant. We are a busy restaurant in the heart of Amish country with visitors from all over the country. We are focused on teamwork and a consistent quality product. Your effort will ensure that guests enjoy a good meal and leave with a smile.

Food prep workers' responsibilities include the following:
•	Preparing food.
•	Following recipes.
•	Making simple dishes.
•	Assembling and plating meals.
•	Cleaning and sanitizing your work area.
•	Other tasks as assigned.

Experience in the food industry is helpful but optional. We cross-train all team members to provide them with the knowledge and skills to work in all areas of our kitchen. 

We are hiring one full-time food prep person to work five mornings per week and a part-time person working three times weekly. Working on Fridays and Saturdays is required. Adult wages start at $16.00 per hour based on industry experience and availability.

Food Prep Worker Requirements:
•	Safe food handling practices.
•	Willingness to work until closing.
•	Properly prepare food as trained and instructed.
•	Must be at least 18 years old.
•	Must lift, hold, and move up to 50 pounds consistently.
•	Ability to stand on your feet and move the entire shift.
•	Must be teachable with a desire to learn and grow.

Blue Gate Hospitality is a family-owned and operated company. We pride ourselves on giving our best effort to ensure each guest has a great experience. We offer a wholesome environment, discounts at all properties, paid time off, advancement opportunities, a 401k, and insurance for full-time employees.

Join the Blue Gate Bakery team as a donut maker on the third shift. Our donut makers should be self-motivated, task-oriented, focused on details, and adaptable. Making donuts is hard work, but the result of your effort is a great product, happy customers, and the satisfaction of your accomplishment. 

Donut Maker Responsibilities:
•	Weighing, mixing, cutting the dough
•	Frying and glazing donuts. 
•	Safely use and maintain equipment, including stand mixer, fryer, etc.
•	Clean the work area, wash dishes, sweep, mop, etc.
•	Assisting with the production of other baked goods
•	Other duties as assigned.

As a donut maker, you will work five weekly shifts from 10:00 pm until 6:00 am, including Friday night into Saturday morning. Experience is preferred but not required! Paid training is provided, and wages start at up to $17.00 per hour.
The Blue Gate Bakery is a family-owned and operated business in Shipshewana, Indiana. We pride ourselves on giving the best effort to ensure an excellent experience for each guest. We offer a wholesome environment, flexible scheduling, insurance, 401k with a company match, paid time off, advancement opportunities, and discounts at all Blue Gate Hospitality properties.

Donut Maker Requirements:
•	Must perform the job's physical requirements, including standing for an entire shift, lifting 50 pounds or more, bending, stretching, etc.
•	Ability to work independently and follow instructions.
•	Work accurately and efficiently.
•	Must be able to measure, multiply, and follow a recipe.
•	Practice safe food handling procedures.
•	Must be at least 18 years old.
•	A clear criminal background check.

Blue Gate Hospitality is seeking a cashier to work in our retail stores, The Shipshewana Craft Barn and The Shipshewana Furniture Company. Retail cashier job duties include greeting all customers, assisting customers with their purchases, operating cash registers, and contributing to the overall operations of the stores. Our cashier should be outgoing and friendly and have the desire to help others. 

As a retail cashier, you will work up to four days weekly through the fall, including Fridays, Saturdays, and some evenings. The current store hours are Monday through Thursday from 10:00 am until 6:00 pm and from 9:00 am until 7:00 pm on Fridays and Saturdays. Wages start at up to $15.00 per hour. 

Retail Cashier Requirements:
•	Warm, welcoming personality
•	Excellent customer service skills are required
•	Previous cash register experience strongly preferred
•	Must be able to lift 25 lbs.
•	Ability to stand for an entire shift
•	Previous retail experience is preferred
•	Saturday Availability

Blue Gate Hospitality is a family-owned company comprised of people working together to deliver a great experience to our guests! We offer a wholesome work environment, advancement opportunities, and discounts at Blue Gate properties.

Join our team as a breakfast cook at the Blue Gate Garden Inn in Shipshewana, Indiana. This first-shift position works five shifts weekly from 5:00 am to 11:00 am or noon. Team members are trained at all breakfast stations. You will prepare large quantities of delicious breakfast items to help ensure that each guest gets a great start to their day. 

A breakfast cook will produce large quantities of food in a fast-paced environment. Wages start at up to $15.00 per hour with a $2.00 shift differential on Sundays. Cooking experience is required!

Breakfast Cook Job Duties:
•	Following recipes to produce high volume.
•	Preparing dishes for the buffet.
•	Cooking made-to-order omelets and breakfast items.
•	Cleaning the kitchen and breakfast area, including dishwashing
•	Assisting guests.
•	Other duties as assigned.

The Blue Gate Garden Inn is a family-owned and operated company. We pride ourselves on giving our best effort to ensure each guest has a great experience. We offer a wholesome environment, flexible scheduling, discounts at Blue Gate Hospitality properties, paid time off, and advancement opportunities. 

Breakfast Attendant Requirements:
•	Must be at least 18 years old
•	Working on Saturdays and Sundays
•	Teachable with a desire to learn
•	Ability to lift 40 pounds, stand, bend, stretch, etc., for an entire shift
•	You must be able to work accurately at a fast pace.
•	Ability to work independently and follow instructions
•	Must be polite and respectful while displaying a positive attitude 

Shipshewana Furniture Company seeks a seasonal furniture sales assistant and cashier to join our Traditions by Shipshewana Furniture team. This person must be a team player and enjoy assisting customers. A warm and welcoming personality is expected! The job will include assisting customers in purchasing goods, including outdoor & indoor furniture, providing excellent customer care, and performing other responsibilities as assigned. 

The furniture sales assistant and cashier will work five days a week, including Saturdays, into the fall. Our stores are closed on Sundays. Experience in sales and customer support is recommended but not required. The base pay is $14.00 per hour. 

Furniture Sales Assistant and Cashier Requirements:
•	Help customers with selecting and purchasing furniture.
•	An appreciation and understanding of colors, patterns, and designs. 
•	A willingness to learn and adapt is required.
•	Attentive to detail, curious, confident, empathic, a good listener, and self-motivated.
•	Professional demeanor and attire suitable for a conservative community & high-end furniture store.
•	Ability and desire to learn and retain product knowledge.
•	Ability to put guests at ease.
•	Competence with computer systems and basic software.
•	Must be at least 18 years of age.

The Shipshewana Furniture Company is a family-owned and operated business. We offer a wholesome environment, discounts at all Blue Gate Hospitality properties, and opportunities to advance.

Join our team as a server/waiter/waitress at the Blue Gate Restaurant in Shipshewana, Indiana. A server/waiter/waitress should be friendly, outgoing, and customer-focused! Daily responsibilities include: 
•	Explaining menus 
•	Offering personalized suggestions
•	Taking accurate orders
•	Delivering hot food promptly
•	Doing side work 
•	Other assigned tasks 

We are hiring year-round servers/waiters/waitresses to work part-time, up to four shifts per week, including Thursdays, Fridays, and Saturdays. Experienced servers make, on average, between $100 and $300 per shift. Saturdays are required! No Sundays!
 The Blue Gate Restaurant is a family-owned and operated company. We pride ourselves on giving our best effort to ensure each guest has a great experience. We offer a wholesome environment, a flexible schedule, vacation pay, advancement opportunities, insurance, a 401k, and discounts at all properties.
 
Server/Waiter/Waitress Requirements:
 
•	Must be willing and available to work on days, nights, weekends (Fridays and Saturdays), and holidays.
•	Complete knowledge of the restaurant menu and understanding of the Blue Gate Hospitality properties and offerings.
•	Must be at least 18 years old.
•	Warm, welcoming personality.
•	Attention to detail.
•	Must follow the dress code daily.
•	Actively practice teamwork.
•	Multi-tasking, listening, and communication skills.
•	Perform the Physical Demands – Lift and carry up to 30 pounds, remain on your feet for several hours, work under pressure, bend, reach, and stoop.

Join our team at the Blue Gate Restaurant as a Host/Hostess. As a Host/Hostess, you will effectively communicate with guests from all over the country, from welcoming them upon arrival to thanking them as they leave. Your primary responsibilities are:
•	Greeting guests
•	Answering questions and providing information
•	Taking guests to their table with menus
•	Clearing tables
•	Operating a cash register
•	Communicating accurately, effectively, and professionally

A Host/Hostess rotates stations with different responsibilities daily, which provides variety and helps develop new skills. A part-time host/hostess will work up to four times weekly, including Fridays and Saturdays. No Sundays! Adult wages start at up to $15.00 per hour.

Host/Hostess Requirements:
•	Welcoming personality
•	An open schedule and a willingness to work when needed, including days and evenings until closing.
•	Working on Fridays and Saturdays is required!
•	Must communicate professionally with guests, co-workers, and managers
•	Must perform the job duties accurately and efficiently
•	Ability to meet the physical requirements of the job, including standing for an entire shift, bending and stretching, moving, and lifting 
•	Working as a successful part of the team
•	Must be at least 18 years old

The Blue Gate Restaurant is family-owned and operated! We offer a wholesome environment, discounts at all Blue Gate Hospitality properties, paid time off, flexible scheduling, advancement opportunities, a 401 (k), and insurance for full-time employees.