Join the Blue Gate Hospitality team as a driver. Our drivers use a company-assigned van to transport employees from their homes to work safely and back to their homes in a cost-efficient, timely, and courteous manner. As a company driver, you must arrive promptly at each location to ensure that the person arrives at work on time. Additionally, as a valued member of the Blue Gate team, you interact with people from various company divisions, and managers rely on you to support their employees and ensure the department remains on schedule.

Driver Responsibilities: 
•	Transport employees
•	Keep to the schedule.
•	Use navigation/map to locate and drive to addresses.
•	Communicate professionally and courteously.
•	Maintain the van, including cleaning, collecting trash, checking and adding fluids, inflating tires, refueling, etc.
•	Keep accurate driving records (logs)
•	Various downtime jobs include washing dishes, sorting silverware, light kitchen work, and other assigned duties.

As a driver, you’ll work three or four times weekly from 2:00 pm until midnight on Monday, Tuesday, Friday, and Saturday. These shifts are required! No Sundays! Hours will vary during the winter months!

Pay starts at up to $15.00 per hour, and paid training is provided. You will work a long shift and late hours. The ideal person would not work another job on the same day that they drive for us. It would help if you enjoy people, such as driving and working late.

Driver Requirements:
•	Must have a valid driver’s license. 
•	Must have or get a for-hire endorsement.
•	Minimum of 5 years of driving experience
•	Must be 21 years of age or older.
•	Must live within 20 miles of Shipshewana, Indiana.
•	Must be familiar with the area, roads, and routes surrounding Shipshewana.
•	Ability to find addresses.
•	Clear background screen and medical exam.

Blue Gate Hospitality is a family-owned and operated company. We pride ourselves on giving our best effort to ensure each guest has a great experience. We offer a wholesome work environment, flexible scheduling, advancement opportunities, insurance, a 401 (k), paid time off, and discounts at all Blue Gate properties.

Join our kitchen team as a dishwasher at The Blue Gate Restaurant in Shipshewana, Indiana. As a dishwasher, you will efficiently clean and wash dishes, flatware, pots, pans, and other kitchen equipment while maintaining a safe and organized work area. Additionally, you will be responsible for maintaining the cleanliness of bus carts, tubs, the dish machine, and garbage containers. Other responsibilities include maintaining the entire dish room area as sanitary and orderly as possible, including the dishwashing machine, mats, and sinks. A dishwasher will also polish the dishwasher and perform nightly closing duties and tasks as assigned by your managers.
 
Dishwasher Requirements:
•	Ability to meet the physical requirements of the job, including standing for an entire shift, bending, stretching, moving, and lifting. 
•	Must agree to work the closing shift, including Fridays and Saturdays.
•	Must work efficiently and perform well within a team environment.
•	Ability to follow instructions and work efficiently.
•	Communicate professionally and effectively. 
•	Must be at least 18 years old.
 
As a dishwasher, you will work up to three times a week from 10:00 am until 4:00 pm or until finished (possibly midnight), including Fridays and Saturdays. No Sundays! We offer paid training, with adult hourly rates starting at $14.00 per hour.  
 
The Blue Gate Restaurant is a family-owned and operated company. We pride ourselves on giving our best effort to ensure each guest has a great experience. We offer a wholesome environment, discounts at all properties, paid time off, flexible scheduling, advancement opportunities, a 401 k, and insurance for full-time employees. 

Join our team as a breakfast cook at the Blue Gate Garden Inn in Shipshewana, Indiana. This first-shift position works five shifts weekly from 5:00 am to noon. Team members are trained at all breakfast stations, including the grill and omelet station. You will prepare large quantities of delicious breakfast items to help ensure that each guest gets a great start to their day. 

A breakfast cook will produce large quantities of food in a fast-paced environment. Wages start at up to $15.00 per hour with a $2.00 shift differential on Sundays. Cooking experience is required!

Breakfast Cook Job Duties:
•	Following recipes to produce high volume.
•	Preparing dishes for the buffet.
•	Cooking made-to-order omelets and breakfast items.
•	Cleaning the kitchen and breakfast area, including dishwashing
•	Assisting guests.
•	Other duties as assigned.

The Blue Gate Garden Inn is a family-owned and operated company. We pride ourselves on giving our best effort to ensure each guest has a great experience. We offer a wholesome environment, flexible scheduling, discounts at Blue Gate Hospitality properties, paid time off, and advancement opportunities. 

Breakfast Attendant Requirements:
•	Must be at least 18 years old
•	Working on Saturdays and Sundays
•	Teachable with a desire to learn
•	Ability to lift 40 pounds, stand, bend, stretch, etc., for an entire shift
•	You must be able to work accurately at a fast pace.
•	Ability to work independently and follow instructions
•	Must be polite and respectful while displaying a positive attitude 

Join our team at the Blue Gate Restaurant to work on the kitchen line and grill. In this fast-paced job, you will ensure that all plates are portioned properly, look professional, and leave the kitchen efficiently. Other responsibilities include:
•	Making salads and sandwiches.
•	Stocking and organizing the line.
•	Cleaning and sanitizing the workstation.
•	Preparing and cooking chicken.
•	Operating fryers.
•	Assisting with various kitchen tasks as assigned.

You could be a good fit for this position if you are detail-oriented and enjoy a fast-paced work environment.

We need someone to work from 10:00 am until 4:00 pm three times per week and a full-time person working five times per week from 4:00 pm until closing. Saturdays are required! Open availability is preferred! We are closed on Sundays! The hourly wage for adults starts at up to $17.00 per hour. Experience is not needed, and we provide paid training. Our kitchen staff is cross-trained, allowing each person to develop new skills and reach their full potential.

Kitchen Line Requirements:
•	Practice safe food handling.
•	Ability to perform the job's physical demands, including working in high-heat conditions, standing on your feet for long periods, bending, moving, reaching, and stretching.
•	Must be teachable with a desire to learn.
•	Work efficiently and accurately.
•	Must keep the workstation clean and organized.
•	Must be at least 18 years old.
•	Must be willing and available to work evenings, weekends (Fridays and Saturdays), and holidays.

The Blue Gate Restaurant is a family-owned and operated company. We pride ourselves on giving our best effort to ensure each guest has a great experience. We offer a wholesome environment, flexible scheduling, advancement opportunities, insurance, paid time off, a 401 (k), and discounts at all Blue Gate properties.

Join our team at Blue Gate Restaurant as a buffet attendant. Our buffet attendants work hard to ensure the smooth operation of our buffet. Your hard work and positive attitude will enable us to deliver an exceptional customer experience. You can help our guests leave with smiles and return in the future. 

Buffet attendant responsibilities include:
•	Stocking and cleaning the buffet.
•	Ordering and transporting food.
•	Communicating professionally with kitchen staff and guests.
•	Completing other duties as assigned.
•	Assisting the kitchen team as needed.

We are looking for buffet attendants to work year-round (not seasonal). As a buffet attendant, you will work up to five weekly shifts, including days and evenings, starting with Thursdays, Fridays, and Saturdays. The buffet attendant hours are 11:00 am until 7:00 pm or 2:00 pm until the buffet closes.

Adult buffet attendants earn $16.00 per hour; experience isn’t required, and paid training is provided. Additionally, buffet attendants are cross-trained in other kitchen stations, allowing each person to develop new skills and reach their full potential.

Buffet Attendant Requirements:
•	Must be willing and available to work on days, nights, weekends (Fridays and Saturdays), and holidays.
•	Safe food handling practices.
•	Must work Saturdays and evenings.
•	Excellent communication with the team, managers, and guests
•	Ability to perform the physical demands of the job, which include standing and moving for an eight-hour shift, lifting, working under pressure, bending, reaching, and stretching.
•	Must be at least 18 years old.
•	Work efficiently and accurately.

The Blue Gate Restaurant is a family-owned and operated company. We pride ourselves on giving our best effort to ensure each guest has a great experience. We offer a wholesome environment, flexible scheduling, vacation pay, advancement opportunities, insurance for full-time employees, a 401k, and discounts at all Blue Gate properties.

Join our Blue Gate Garden Inn team as a breakfast attendant! This is a 1st shift position with approximate hours of 6:00 am until 11:00 am or noon.

Job Duties:
•	Greet and talk to guests
•	Buss tables
•	Keep the buffet and beverage station clean, stocked, and organized
•	Assist with cleanup and other tasks as needed, including the dish room.
•	Other duties and responsibilities as assigned.

Some job duties include preparing breakfast dishes, making quick-order items such as omelets, serving guests, cleaning up, and other tasks as assigned. Wages start as high as $14.00 per hour, with a $2.00 per hour shift differential on Sundays. We are hiring immediately!

Blue Gate Hospitality is a family-owned company comprised of individuals who collaborate to provide an exceptional experience for our guests. We offer a wholesome work environment, advancement opportunities, a 401 (k) plan, insurance for full-time employees, and discounts to all Blue Gate properties.

Breakfast Attendant Requirements:
•	Must be able to lift 35 lbs. consistently
•	Love people and positivity are a must
•	Team player
•	Work at a fast pace
•	On your feet for 5-6 hours, constantly
•	Must be at least 17 years old

Join our kitchen team as a food prep worker at The Blue Gate Restaurant. We are a busy restaurant located in the heart of Amish country, welcoming visitors from all over the country. We are focused on teamwork and delivering a consistent, high-quality product. Your effort will ensure that guests enjoy a good meal and leave with a smile.

Food prep workers' responsibilities include the following:
•	Preparing food.
•	Following recipes.
•	Making simple dishes.
•	Assembling and plating meals.
•	Cleaning and sanitizing your work area.
•	Other tasks as assigned.

Experience in the food industry is helpful but optional. We cross-train all team members to provide them with the knowledge and skills to work in all areas of our kitchen. 
As a food prep worker (full-time or part-time), you'll work up to five times per week, including Fridays and Saturdays (required). We are hiring for the day shift, working up to 4:00 pm, and 2nd shift, working from 2:00 or 4:00 pm until the kitchen closes. Adult wages start at up to $18.00 per hour based on industry experience and availability.

Food Prep Worker Requirements:
•	Safe food handling practices.
•	Willingness to work when needed until closing.
•	Prepare food properly as trained and instructed.
•	Must be at least 18 years old.
•	Must be able to consistently lift, hold, and move up to 50 pounds.
•	Ability to stand on your feet and move the entire shift.
•	Must be teachable with a desire to learn and grow.

Join our team at the Blue Gate Garden Inn as a housekeeper. Housekeeping duties include cleaning guest rooms, hallways, public areas, and other assigned tasks. A housekeeper will work from 9:00 am to 3:00 pm with a 30-minute break off the clock five times weekly, including weekends. You must be available to work from 9:00 am to 3:00 pm, any day of the week, including Sundays through Saturdays.

Adult housekeepers start at $16.00 per hour with a $2.00 shift differential on Sundays. Saturdays and Sundays are required!

The Blue Gate Garden Inn is a family-owned and operated business. We pride ourselves on giving our best effort to ensure each guest has a great experience. We offer a wholesome environment, discounts at all properties, paid time off, flexible scheduling, a 401 (k) plan, advancement opportunities, and comprehensive insurance.

Requirements:
•	Working on Saturdays and Sundays is required!
•	Work efficiently with accurate results.
•	Must be a motivated, self-starter who takes pride in their work.
•	Must be at least 18 years old.
•	Must work well on a team.
•	Professional and effective communication.
•	Must meet the physical requirements, including lifting 25 pounds, standing, bending, stretching, and moving the entire shift

Join our team as a breakfast greeter at the Blue Gate Garden Inn, a beautiful facility located in Shipshewana, Indiana. Our breakfast greeter will help ensure that each guest gets a great start to their day by welcoming them and providing information as needed. 

Some job duties include:
•	Greeting each guest with a smile.
•	Collecting tickets
•	Giving instructions
•	Answer questions
•	Assisting the team as needed.

As a breakfast greeter, you will work three days a week from approximately 7:00 am until 11:00 am (times vary), including Saturdays and Sundays. Open availability is preferred. Adult wages start at $13.00 per hour with a $2.00 shift differential on Sundays. 
The Blue Gate Garden Inn is a family-owned and operated establishment. We pride ourselves on giving our best effort to ensure each guest has a great experience. We offer a wholesome environment, discounts at all Blue Gate Hospitality properties, flexible scheduling, paid time off, advancement opportunities, a 401 (k) plan, and insurance for full-time employees.

Breakfast Greeter Requirements:
•	Must be at least 18 years old
•	Willingness to work on Saturdays and Sundays (Required!)
•	Teachable with a desire to learn
•	Ability to lift 20 pounds, stand, bend, stretch, etc., for an entire shift
•	Ability to work independently and follow instructions
•	Must be polite and respectful while displaying a positive attitude