Join our team at the Blue Gate Restaurant in Shipshewana. As a dishwasher, you are responsible for efficiently washing, scrubbing, and storing all dishes, trays, eating utensils, cups, glasses, pots, pans, and small equipment for the restaurant and bakery. In addition, you will maintain bus carts, tubs, the dish machine, and garbage containers. Other responsibilities include keeping the entire dish room area sanitary and orderly, including the dishwashing machine, wash mats, and sinks. A dishwasher will also polish the dishwasher and perform other duties and tasks as assigned by your managers.
Our dishwashers can work full-time and part-time, up to five shifts per week, including Saturdays. No Sundays! We provide paid training, and adult hourly rates start at $13.00 per hour. We are hiring immediately!
Dishwasher Requirements:
•	Ability to meet the physical requirements of the job including standing for an entire shift, bending and, stretching, moving, and lifting 
•	Must work efficiently and perform well
•	Ability to follow instructions and work efficiently
•	Must be at least 14 years old
 
The Blue Gate Restaurant is a family-owned and operated company. We pride ourselves on giving our best effort to ensure that each guest has a great experience. We offer a wholesome environment, discounts at all properties, paid time off, flexible scheduling, advancement opportunities, a 401 k, and insurance for full-time employees.

Join our team as a Cashier/Greeter/Seater at the Blue Gate Restaurant in Shipshewana, Indiana. As a Cashier/Greeter/Seater, your duties include greeting guests, seating guests, and operating a cash register. Our Cashier/Greeter/Seaters also add names to the waiting list, call for people to be seated, adjust chairs/tables to accommodate guests, and do additional responsibilities as needed. A must effectively communicate with all guests courteously. If you are friendly and enjoy helping people, you should apply as a host/hostess at the Blue Gate. We are hiring immediately!

A Cashier/Greeter/Seater can work full-time or part-time, three to five shifts per week, including Saturdays and some evening hours. Adult wages start at $15.00 per hour.  

The Blue Gate Restaurant is family-owned and operated! We offer a wholesome environment, discounts at all Blue Gate Hospitality properties, paid time off, advancement opportunities, insurance, a 401k, and flexible scheduling.

Cashier/Greeter/Seater Requirements:
•	Welcoming personality
•	Must display a wiliness to communicate professionally with guests, co-workers, and managers
•	Must perform the job duties accurately and efficiently
•	Must stay on your feet, move, stretch, bend, lift, and carry items during your shift
•	Working as a successful part of the team
•	Must be at least 16 years old

Join the Blue Gate Creamery team as an ice cream server and cashier. Job duties include scooping ice cream, making and serving pizza and chicken wings, operating a cash register, and other tasks as assigned. Work part-time three or four days weekly from 5:00 pm until 10:00 pm. Fridays and Saturdays are required! Pay starts as high as $17.00 per hour. We are hiring immediately!
 
The Blue Gate Garden Inn is a family-owned and operated business. We take pride in giving our best effort to ensure that each guest has a great experience. We offer a wholesome environment, discounts at Blue Gate Hospitality properties, paid time off, and advancement opportunities. 
 
Ice Cream Server and Cashier Requirements:
· Friendly and approachable
· Teachable with a desire to learn
· Ability to stand and move for the entire shift
· Must be at least 16 years old

Join our team of bakers at the Blue Gate Bakery in Shipshewana, Indiana. Our team of bakers produces a variety of delicious goods, including loaves of bread, cakes, cookies, pies, fudge, and more. Baking experience is preferred, but we provide paid training and will teach those who have a desire to learn. We are hiring immediately!

As a baker, you can work full-time or part-time, up to five shifts per week, including Saturdays, on the third shift with the approximate hours of 8:00 pm until 4:00 am. Our wages start between $15.00 and $17.00 per hour, based on work hours and experience level.

The Blue Gate Bakery is a family-owned and operated business in Shipshewana, Indiana. We pride ourselves on giving our best effort to ensure that each guest has a great experience. We offer a wholesome environment, flexible schedule, insurance, a 401k, paid time off, advancement opportunities, and discounts at all Blue Gate Hospitality properties.

Requirements:

Knowledge and experience of making baked goods from scratch
Must perform the job's physical requirements, including standing for an entire shift, lifting 40 pounds or more, bending, stretching, etc.
Ability to work independently and follow instructions
Work in an accurate and efficient manner
Must be able to measure, multiple, and follow a recipe
Must be at least 18 years old

Join our catering team at Blue Gate Hospitality in Shipshewana, Indiana. The team prepares and serves meals for groups, banquets, etc. As a catering team member, you will train to perform various duties, including cooking and preparing food, setting up for events, putting things away, cleaning after events, washing dishes, and other tasks as assigned. The catering schedule is very flexible, allowing each team member to work on specific dates or events as they choose. Adult wages start at $16.00 per hour. We are hiring immediately!

At Blue Gate Hospitality, we pride ourselves on giving our best effort to ensure that each guest has a great experience. We offer a wholesome environment, discounts at all Blue Gate Hospitality properties, insurance for full-time employees, paid time off, and advancement opportunities.

•	Safe food handling practices
•	Properly prepare food as trained and instructed
•	Must be at least 16 years old
•	Ability to stand on feet and move the entire shift, lift, hold, and move up to 50 pounds consistently
•	Must be teachable with a desire to learn and grow
•	Ability to multi-task
•	Thrive within a fast-paced environment
•	Work well in teams

Work the kitchen line at the Blue Gate Restaurant. You will build salads, make sandwiches, plate food, operate fryers, and efficiently put out completed orders on the kitchen line. Other responsibilities include cleaning up, stocking the line, dishes, etc. We are hiring immediately!

Work full-time or part-time on the kitchen line up to five shifts per week, including evenings and Saturdays. We are closed on Sundays! The hourly wages for adults start at $16.00 per hour, including paid training. This is a fun and fast-paced job with growth potential. We will welcome you as a valued part of our team! 

The Blue Gate Restaurant is a family-owned and operated company. We pride ourselves on giving our best effort to ensure that each guest has a great experience. We offer a wholesome environment, flexible scheduling, advancement opportunities, insurance, paid time off, a 401K, and discounts at all Blue Gate properties.

Kitchen Line Requirements:
•	Practice safe food handling
•	Ability to work in high heat conditions and to stand on your feet for long periods 
•	Must be teachable with a desire to learn
•	Work in an efficient and accurate manner
•	Must keep the workstation clean and organized
•	Must be at least 17 years old
•	Working on Evenings and Saturday

Join us at Blue Gate Hospitality as a banquet and catering server. We are looking for friendly, guest-focused, high-energy people to serve groups at events in Shipshewana, IN. Some of a banquet server's responsibilities include preparing, delivering hot food promptly, cleaning up, and other side works as assigned. In addition, our servers take pride in providing excellent meals to our guests and having fun simultaneously! Banquet servers make up to $20 an hour with wages and tips. This can be a seasonal or part-time position. This fun job offers a flexible schedule with the opportunity to work as much or as little as you wish. We are hiring immediately!

Banquet & Catering Server Responsibilities:
•	Preparation
•	Delivering food
•	Assisting team members
•	Helping each customer have a great experience
•	Cleanup

At Blue Gate Hospitality, we pride ourselves on giving our best effort to ensure that each guest has a great experience. We offer a wholesome environment, discounts at all Blue Gate Hospitality properties, insurance for full-time employees, paid time off, a 401K, and advancement opportunities.

Banquet & Catering Server Requirements:
•	Available on various days, nights, weekends, and holidays
•	Ability to lift and carry up to 30 pounds, remain on your feet for several hours, work under pressure, bend, reach, and stoop
•	Experience in working events, large parties, or groups
•	Great organizational skills and motivation
•	Customer service as the priority
•	Positive attitude
•	Friendly and approachable
•	Must be at least 18 years old

Join our team at Blue Gate Hospitality as an inside sales representative. Our sales team representatives answer all incoming calls professionally and play a crucial role in ensuring that each guest's experience is positive. The Inside Sales representatives work on location in Shipshewana, Indiana.

As an Inside Sales Representative, your main focus is helping guests purchase tickets, make hotel reservations, and sell dinner packages by phone, online, or in person. In addition, you will secure Theater seats and Hotel rooms, take payments, record details, and follow through promptly. We have full-time year-round as well as part-time positions available. Additionally, you will represent the Blue Gate and the many National touring acts that visit our theaters.
A full-time inside sales representative will work five eight-hour shifts weekly, including every other Saturday, between 10:00 am and 7:00 pm. Hourly wages start at $16.00 per hour.  

Inside Sales Representative Requirements:
•	Must be friendly, patient, and calm at all times with guests, co-workers, and managers
•	Strong attention to detail and organizational skills
•	Efficiency, accuracy, and competence in all areas of work
•	You must be comfortable and proficient in using computers and relevant software programs, able to learn new programs, navigate different websites, type, and compose written communication.
•	Teachable with a desire to learn
•	Excellent communication skills, including face-to-face and phone conversations
•	Must be at least 18 years old

Blue Gate Hospitality is a family-owned and operated company. We pride ourselves on giving our best effort to ensure that each guest has a great experience. We offer a wholesome environment, a flexible schedule, paid time off, advancement opportunities, insurance, a matching 401k, discounts at all Blue Gate Hospitality properties, and hundreds of free concert tickets! 

The Blue Gate Restaurant is a large facility in Shipshewana, Indiana, offering a wholesome atmosphere and a solid customer base from all over the country. As a vital part of the Blue Gate team, our kitchen manager has the opportunity to help carry on the Blue Gate legacy and lead us to a new level of excellence! This is a full-time salaried position working five shifts per week, including Saturdays.
As our kitchen manager, you will be responsible for the daily operations of our kitchen, including food production and quality, supervision and training of staff, and other operational tasks as assigned by the general manager. Our ideal candidate is a strong leader with a positive attitude who can build and maintain a cohesive team, organizational skills, and an open mind. Experience in a high-volume kitchen or restaurant is preferred, but we will consider strong leaders from other industries!
Kitchen Manager Primary Responsibilities:
•	Maintain food quality, consistency, and cost while following company recipes and delivering a great product in an efficient manner
•	Lead by example and focus on building a cohesive team and a positive work environment
•	Manage the performance of all team members, including supervising, training, performing evaluations, coaching, and discipline 
•	Teach and enforce safe food handling procedures, including food storage, temperature control, and proper cleaning
•	Other operational tasks and duties as assigned

Kitchen Manager Qualifications:
•	Experience in a commercial kitchen with an understanding of all back-of-the-house operations 
•	Knowledge of kitchen equipment maintenance and cleaning 
•	Proficiency in safe food handling procedures
•	Experience managing and controlling food and labor costs
•	Experience in supervising, leading, and coaching a team
•	Must meet the job's physical demands, including standing for long periods, working in high heat conditions, moving, stretching, bending, and lifting and carrying 50 pounds.
•	A willingness to commute or relocate

The Blue Gate Restaurant is a family-owned and operated company. We pride ourselves on giving our best effort to ensure that each guest has a great experience. We offer a wholesome environment, discounts at all properties, paid Holidays, paid sick days, vacation pay, advancement opportunities, a 401k with a company match, and insurance.

Join our Blue Gate Garden Inn team as a breakfast attendant from 7:00 am until approximately 11:00 am daily. Some job duties include:
•	Caring for the buffet
•	Preparing Food
•	Serving guests
•	Bussing tables
•	Washing dishes
•	Other assigned tasks
Wages for an adult breakfast attendant are $14.00 per hour with a $2.00 per hour shift differential on Sundays. A breakfast attendant can work up to six shifts per week. We are hiring immediately!

The Blue Gate Garden Inn is a family-owned and operated company. We pride ourselves on giving our best effort to ensure that each guest has a great experience. We offer a wholesome environment, flexible scheduling, discounts at Blue Gate Hospitality properties, paid time off, and advancement opportunities. 

Breakfast Attendant Requirements:
•	Must be at least 16 years old
•	Working on Saturdays and Sundays
•	Teachable with a desire to learn
•	Ability to lift 30 pounds, stand, bend, stretch, etc. for an entire shift
•	Ability to work independently and follow instructions
•	Must be polite and respectful while displaying a positive attitude 

Join our team as a prep cook at The Blue Gate Restaurant in Shipshewana, IN. In this job, you will:
•	Follow recipes.
•	Cook large quantities of food.
•	Prepare ingredients.
•	Assemble dishes.
•	Clean and sanitize your workstation.
•	Other kitchen-related tasks as assigned.

As a prep cook, you can work full-time or part-time, up to five shifts per week, including evening hours and Saturdays. We are closed on Sundays. Adult wages start at up to $17.00 per hour, and paid training is provided! Experienced cooks are welcome, but we will train those who desire to learn and work hard. We are hiring immediately!
                                  
The Blue Gate Restaurant is a family-owned and operated company. We pride ourselves on giving our best effort to ensure that each guest has a great experience. We offer a wholesome environment, discounts at all properties, paid time off, advancement opportunities, a 401k, and insurance for full-time employees.

Prep Cook Requirements:
•	Working as a part of a team
•	Safe food handling practices
•	Ability to follow instructions and prepare food in an efficient, accurate, and safe manner
•	Must be at least 18 years old
•	Ability to stand on feet, move, bend, and stretch your entire shift, and must be able to lift, hold, and move up to 50 pounds consistently
•	Must be teachable with a desire to learn and grow

The Blue Gate Restaurant is a popular spot to enjoy a meal in Shipshewana, Indiana. Join our team as a buffet attendant, and you will help us deliver great food to our customers, who visit from all over the country. You can be the reason they leave with a smile and return in the future. Buffet attendant responsibilities include:
•	Stocking and cleaning the buffet, 
•	Ordering and transporting food
•	Communicating with kitchen staff and guests
•	Other duties as needed

We have full-time and part-time positions available. Adult buffet attendants earn $16.00 per hour; experience isn’t required. Paid training is provided, and we are hiring immediately!

Buffet Attendant Requirements:
•	Safe food handling practices 
•	Must work Saturdays and some evenings
•	Excellent communication with the team, managers, and guests
•	Ability to perform the physical demands of the job, which include standing and moving for an eight-hour shift, lifting, working under pressure, bending, reaching, and stretching
•	Must be at least 16 years old
•	Work in an efficient and accurate manner

The Blue Gate Restaurant is a family-owned and operated company. We pride ourselves on giving our best effort to ensure that each guest has a great experience. We offer a wholesome environment, flexible scheduling, vacation pay, advancement opportunities, insurance for full-time employees, a 401k, and discounts at all Blue Gate properties.

Join us as a bakery associate/cashier at the Blue Gate Bakery in Shipshewana, Indiana. As a bakery associate/cashier, you will provide excellent service while helping customers purchase delicious baked goods, including homemade cookies, donuts, fudge, pies, and more! A bakery associate/cashier stays busy assisting customers, taking accurate orders, using a cash register, stocking and rotating products, packaging, pricing, and helping the bakery team with other tasks.

A bakery associate/cashier can work up to five weekly shifts, including Saturdays. Paid training provided. Adult wages start as high as $15.00 per hour based on experience. We are hiring immediately!

The Blue Gate Bakery is family-owned and operated. We pride ourselves on giving our best effort to ensure that each guest has a great experience. We offer a wholesome environment, insurance, 401k, paid time off, flexible scheduling, advancement opportunities, and discounts at all Blue Gate Hospitality properties. 

Bakery Associate/Cashier Requirements:
•	Adaptable and understanding with a welcoming personality
•	Ensure that products are in the cases and on the shelves, including rotation when necessary
•	Must communicate clearly and effectively with customers, co-workers, and managers
•	Accuracy and efficiency in job performance
•	Must work on Saturdays (No Sundays!)
•	Must be at least 16 years old
•	Must be able to lift 25 lbs. and bend, stretch, reach, and stand for an entire shift