Join us as a bakery associate/cashier at the Blue Gate Bakery in Shipshewana, Indiana. As a bakery associate/cashier, you will provide excellent service while helping customers purchase delicious baked goods, including homemade cookies, donuts, fudge, pies, and more! A bakery associate/cashier stays busy assisting customers, taking accurate orders, using a cash register, stocking and rotating products, packaging, pricing, and helping the bakery team with other tasks.

Bakery Associate/Cashier Responsibilities
 •  Your primary focus is helping guests!
 •  Taking accurate orders.
 •  Running a cash register.
 •  Count money and return exact change.
 •  Stocking shelves.
 •  Rotating perishable items.
 •  Other assigned tasks.

As a bakery associate/cashier, you will work part-time, including days, evenings, and Saturdays. The bakery hours are 7:00 am to 8:00 pm. Paid training is provided. Adult wages start at up to $15.00 per hour or higher, depending on experience. 
The Blue Gate Bakery is family-owned and operated. We pride ourselves on giving our best effort to ensure each guest has a great experience. We offer a wholesome environment, insurance, 401 (k), paid time off, flexible scheduling, advancement opportunities, and discounts at all Blue Gate Hospitality properties. 

Bakery Associate/Cashier Requirements:
 •  Adaptable and understanding with a welcoming personality
 •  Ensure that products are in the cases and on the shelves, including rotation when necessary
 •  Must communicate clearly and effectively with customers, co-workers, and managers
 •  Accuracy and efficiency in job performance
 •  Must work on Saturdays (No Sundays!)
 •  Must be at least 17 years old
 •  Must be able to lift 25 lbs. and bend, stretch, reach, and stand for an entire shift

Join our kitchen team as a dishwasher at The Blue Gate Restaurant in Shipshewana, Indiana. As a dishwasher, you will efficiently clean and wash dishes, flatware, pots, pans, and other kitchen equipment while maintaining a safe and organized work area. Additionally, you will be responsible for maintaining the cleanliness of bus carts, tubs, the dish machine, and garbage containers. Other responsibilities include maintaining the entire dish room area as sanitary and orderly as possible, including the dishwashing machine, mats, and sinks. A dishwasher will also polish the dishwasher and perform nightly closing duties and tasks as assigned by your managers.

Dishwasher Requirements:
 •  Ability to meet the physical requirements of the job, including standing for an entire shift, bending, stretching, moving, and lifting. 
 •  Must agree to work the closing shift, including Fridays and Saturdays.
 •  Must work efficiently and perform well within a team environment.
 •  Ability to follow instructions and work efficiently.
 •  Communicate professionally and effectively.  
 •  Must be at least 18 years old. 

As a dishwasher, you will work up to five times a week, including Saturdays and our closing shift, 4:00 pm until finished (possibly midnight). Your work hours will vary. No Sundays! We offer paid training, with adult hourly rates starting at $14.00 per hour.

The Blue Gate Restaurant is family-owned and operated. We pride ourselves on giving our best effort to ensure each guest has a great experience. We offer a wholesome environment, discounts at all properties, paid time off, flexible scheduling, advancement opportunities, a 401 k, and insurance for full-time employees. 

Blue Gate Hospitality is seeking a person to help mow lawns, maintain flower beds, and perform general outdoor maintenance on our properties.

The job duties include edging, using a push mower, weed eating, and pulling weeds. Other responsibilities will be assigned. This will be a seasonal full-time day position, including Saturdays, from May through August. The hourly wage is based on experience.

Requirements:
  •  Must be at least 18 years old
  •  Teachable with a desire to learn
  •  Ability to perform the physical demands of the job, including standing, kneeling, bending, stooping, and lifting for the entire shift
  •  Ability to work independently in an efficient and productive manner
  •  Knowledge of lawn care equipment.
  •  Ability to safely operate and maintain any necessary equipment

Join our team as a server/waiter/waitress at the Blue Gate Restaurant, a themed restaurant in Shipshewana, Indiana. A server/waiter/waitress should be friendly, outgoing, and focused on providing excellent service to each guest! Your job duties include:
• Welcoming guests.
• Guiding them through the menu.
• Offering personalized suggestions.
• Taking and processing accurate orders.
• Delivering food and drinks promptly.
• Doing side work as assigned.
 
A server/waiter/waitress will work part-time, two or three times per week, between 10:00 am and closing, typically around 9:00 pm, including evenings, Thursdays, Fridays, and Saturdays. We have six-hour and ten-hour shifts. A server can earn between $100 and $300 per shift, including hourly wages and daily tips. We require evening availability, including Saturdays.
 
The Blue Gate Restaurant is family-owned and operated. We pride ourselves on giving our best effort to ensure each guest has a great experience. We offer a wholesome environment, a flexible schedule, vacation pay, advancement opportunities, a 401(k) plan, and discounts at all our properties.
 
Server/Waiter/Waitress Requirements:
• Must be willing and available to work on days, nights, weekends (Fridays and Saturdays), and holidays.
• Complete knowledge of the restaurant menu and understanding of the Blue Gate Hospitality properties and offerings.
• Must be at least 18 years old.
• Warm, welcoming personality.
• Attention to detail.
• Actively practice teamwork.
• Observe a themed dress code.
• Amish-style dress with an apron (Women)
  ○ Black pants and buttoned-down shirt (Men)
  ○ Tattoos must be covered.
• Multi-tasking, listening, and communication skills.
• Perform the physical demands: lift and carry up to 30 pounds, remain on your feet for several hours, work under pressure, and perform tasks that require bending, reaching, and stooping.

Join our team at the Blue Gate Restaurant to work on the kitchen line. In this fast-paced job, you will ensure that all plates are portioned properly, look professional, and leave the kitchen efficiently. Other responsibilities include:

 •  Making salads and sandwiches.
 •  Stocking and organizing the line.
 •  Cleaning and sanitizing the workstation.
 •  Preparing and cooking chicken.
 •  Operating fryers.
 •  Assisting with various kitchen tasks as assigned.

You could be a good fit for this position if you are detail-oriented and enjoy a fast-paced work environment.

We need someone to work part-time, up to four shifts per week, between 10:30 am and closing. The hours may vary. Saturdays are required! Open availability is preferred! We are closed on Sundays!

The kitchen line worker will start at up to $17.00 per hour based on industry experience and availability. Experience is preferred, not required, and we provide paid training. Our kitchen staff is cross-trained, allowing each person to develop new skills and reach their full potential. 

Kitchen Line Requirements:
 •  Practice safe food handling.
 •  Ability to perform the job's physical demands, including working in high-heat conditions, standing on your feet for long periods, bending, moving, reaching, and stretching.
 •  Must be teachable with a desire to learn.
 •  Work efficiently and accurately.
 •  Must keep the workstation clean and organized.
 •  Must be at least 18 years old.
 •  Must be willing and available to work evenings, weekends (Fridays and Saturdays), and holidays.

The Blue Gate Restaurant is family-owned and operated. We pride ourselves on giving our best effort to ensure each guest has a great experience. We offer a wholesome environment, flexible scheduling, advancement opportunities, insurance, paid time off, a 401 (k), and discounts at all Blue Gate properties.

Join our team at the Blue Gate Garden Inn as a housekeeper. Housekeeping duties include cleaning guest rooms, hallways, and public areas, as well as other assigned tasks. A housekeeper will work from 9:00 am to 3:00 pm, with a 30-minute off-the-clock break five times weekly, including weekends. Saturdays and Sundays are required!
 
As a housekeeper, you work five days a week, including Saturdays and Sundays. Pay starts at $16.00 per hour with a $2.00 shift differential on Sundays. 
 
The Blue Gate Garden Inn is a family-owned and operated business. We pride ourselves on giving our best effort to ensure each guest has a great experience. We offer a wholesome environment, discounts at all properties, paid time off, flexible scheduling, a 401 (k) plan, advancement opportunities, and comprehensive insurance.
 
Requirements:
• Working on Saturdays and Sundays is required!
• Work efficiently with accurate results.
• Must be a motivated self-starter who takes pride in their work.
• Must be at least 18 years old.
• Must work well on a team.
• Professional and effective communication.
• Must meet the physical requirements, including lifting 25 pounds, standing, bending, stretching, and moving the entire shift

Join us as a banquet server at the Blue Gate Restaurant, a themed restaurant in Shipshewana, Indiana. We are looking for friendly, guest-focused, high-energy people to serve groups at events in Shipshewana. Some responsibilities of a banquet server include setting up, plating food, delivering hot dishes promptly, cleaning up, and performing other side tasks.

Our banquet servers take pride in providing excellent meals for our guests while also having fun! Banquet servers can earn up to $20 an hour, including wages and gratuities. Banquet servers work part-time year-round, make good money, and have flexible schedules.

Requirements:
• Must be willing and available to work on days, nights, weekends (Fridays and Saturdays), and holidays.
• Ability to lift and carry up to 30 pounds, remain on your feet for several hours, work under pressure, bend, reach, and stoop.
• Experience in working at events, large parties, or groups.
• Excellent organizational skills and motivation.
• Customer service is a priority.
• Great attitude and character.
• Must be at least 18 years old.
• Actively practice teamwork.
• Observe a themed dress code.
    • Amish-style dress with an apron (Women)
    • Black pants and buttoned-down shirt (Men)
    • Tattoos must be covered.

The Blue Gate Restaurant is family-owned and operated. We pride ourselves on giving our best effort to ensure each guest has a great experience. We offer a wholesome environment, a flexible schedule, vacation pay, advancement opportunities, a 401 (k), and discounts at all properties.

Join our team at Blue Gate Restaurant as a buffet attendant. Our buffet attendants work hard to ensure the smooth operation of our buffet. Your hard work and positive attitude will enable us to deliver an exceptional customer experience. You can help our guests leave with smiles and return in the future. 
 
Buffet attendant responsibilities include:
 •  Stocking and cleaning the buffet.
 •  Ordering and transporting food.
 •  Communicating professionally with kitchen staff and guests.
 •  Completing other duties as assigned.
 •  Assisting the kitchen team as needed.
 
We are looking for buffet attendants to work year-round (not seasonal). As a buffet attendant, you will work up to five weekly shifts, including days and evenings, starting with Thursdays, Fridays, and Saturdays. The buffet attendant hours are 11:00 am until 7:00 pm or 2:00 pm until the buffet closes.
 
Adult buffet attendants earn $16.00 per hour; experience isn't required, and paid training is provided. Additionally, buffet attendants are cross-trained in other kitchen stations, allowing each person to develop new skills and reach their full potential.
 
Buffet Attendant Requirements:
 •  Must be willing and available to work on days, nights, weekends (Fridays and Saturdays), and holidays.
 •  Safe food handling practices.
 •  Must work Saturdays and evenings.
 •  Excellent communication with the team, managers, and guests
 •  Ability to perform the physical demands of the job, which include standing and moving for an eight-hour shift, lifting, working under pressure, bending, reaching, and stretching.
 •  Must be at least 18 years old.
 •  Work efficiently and accurately.
 
The Blue Gate Restaurant is family-owned and operated. We pride ourselves on giving our best effort to ensure each guest has a great experience. We offer a wholesome environment, flexible scheduling, vacation pay, advancement opportunities, insurance for full-time employees, a 401 (k), and discounts at all Blue Gate properties.

The Shipshewana Craft Barn is a boutique offering fun and fashionable clothing, accessories, gifts, and collectibles. As a retail sales associate, your primary goal is to support each customer through the sales process. 
Other daily activities include:
   • We welcome customers to our store.
   • Operating a cash register.
   • Bagging purchased items.
   • Contributing to the overall operations of the store.
   • Restocking merchandise in your area
   • Other projects and duties as assigned.
We offer quality products in a friendly setting, with a no-pressure sales approach. As a retail sales associate, you will work up to 5 days per week, including Fridays, Saturdays, and some evenings. The current store hours are Monday through Thursday from 10:00 am to 6:00 pm, and from 9:00 am to 7:00 pm on Fridays and Saturdays. Wages are $15.00 per hour. 
The Shipshewana Craft Barn is a family-owned and operated company. Our store is inviting, and our team is friendly. We pride ourselves on giving our best effort to ensure each guest has a great experience. We offer a wholesome environment, discounts at all properties, flexible scheduling, paid time off, advancement opportunities, insurance for full-time employees, and a 401 (k).
Retail Sales Associate Requirements:
   • Knowledge of the complete line of products (90-day goal)
   • Excellent customer service skills
   • Professional demeanor with a welcoming personality
   • Competence with computer systems and software
   • Good verbal communication skills
   • Available to work when the store is open, including evenings, Fridays, and Saturdays
   • Must be at least 18 years old.

Join our team at the Blue Gate Restaurant as a Host/Hostess. As a Host/Hostess, you will effectively communicate with guests from all over the country, from welcoming them upon arrival to thanking them as they leave. Your primary responsibilities are:
 •  Greeting guests
 •  Answering questions and providing information
 •  Taking guests to their table with menus
 •  Clearing tables
 •  Operating a cash register
 •  Communicating accurately, effectively, and professionally
 
A Host/Hostess rotates through stations with different responsibilities daily, providing variety and helping develop new skills. A full-time host/hostess will work up to 5 times per week, including Thursdays, Fridays, and Saturdays. No Sundays! We are seeking someone who can work when needed, including days and evenings. Adult wages start at up to $15.00 per hour.
 
Host/Hostess Requirements:
 •  Welcoming personality
 •  An open schedule and a willingness to work when needed, including days and evenings until closing.
 •  Working on Fridays and Saturdays is required!
 •  Must communicate professionally with guests, co-workers, and managers
 •  Must perform the job duties accurately and efficiently
 •  Ability to meet the physical requirements of the job, including standing for an entire shift, bending and stretching, moving, and lifting 
 •  Working as a successful part of the team
 •  Must be at least 18 years old
 
The Blue Gate Restaurant is a family-owned and operated establishment. We offer a wholesome environment, discounts at all Blue Gate Hospitality properties, paid time off, flexible scheduling, advancement opportunities, a 401 (k), and insurance for full-time employees.

Join our Blue Gate Garden Inn breakfast team as a weekend dishwasher, working from 8:00 am until noon on Saturdays and Sundays. As a dishwasher, you will efficiently clean and wash dishes, flatware, pots, pans, and kitchen equipment while maintaining a safe, organized work area. In addition, you will maintain bus carts, tubs, the dish machine, and garbage containers. Other responsibilities your manager can assign include keeping the entire dish room area sanitary and orderly, including the dishwashing machine, washing mats, and sinks.

A breakfast dishwasher will work on Saturdays and Sundays throughout the year. The starting wage is $14.00 per hour plus a $2.00 shift differential on Sundays.
The Blue Gate Garden Inn is a family-owned and operated company. We pride ourselves on giving our best effort to ensure each guest has a great experience. We offer a wholesome environment, flexible scheduling, discounts at Blue Gate Hospitality properties, paid time off, and advancement opportunities. 

Breakfast Kitchen Dishwasher Requirements:
•	Must be at least 18 years old
•	Willingness to work on Saturdays and Sundays
•	Teachable with a desire to learn
•	Ability to lift 30 pounds, stand, bend, stretch, etc., for an entire shift
•	Ability to work independently and follow instructions
•	Must be polite and respectful while displaying a positive attitude 

Blue Gate Hospitality is seeking a laundry attendant to efficiently and accurately maintain the flow of soiled and clean laundry out of the Blue Gate Garden Inn. A full-time laundry attendant will work five weekly shifts from 7:00 am until 3:00 pm, including Saturdays and Sundays. The daily hours may vary during the slow season. 
Laundry attendant pay starts at up to $15.00 per hour, with a $2.00 shift differential on Sundays. We pay biweekly. Working on the weekends is required! 
Requirements:
   • Must be able to meet the physical aspects of the job, which include lifting 40 pounds, pushing/pulling loads of laundry, and standing for an eight-hour shift
   • Must be available to work on Saturdays and Sundays 
   • Desire to be a part of a team
   • Must work accurately and efficiently
   • Must be at least 18 years old
The Blue Gate Garden Inn is a family-owned and operated establishment. We pride ourselves on giving our best effort to ensure each guest has a great experience. We offer a wholesome environment, discounts at all Blue Gate Hospitality properties, flexible scheduling, paid time off, advancement opportunities, a 401 (k) plan, and insurance for full-time employees.

Shipshewana Furniture Company seeks a part-time Furniture Sales Associate to join our team. We are looking for someone who is passionate about helping others with an engaging personality! The job will include assisting customers in purchasing goods, including outdoor & indoor furniture, providing customer care, and performing other responsibilities as assigned. 

The Furniture Sales Associate will work 3-4 days a week (including Saturdays) on a flexible schedule that will vary by season. Our stores are closed on Sundays. Experience in sales and customer support is recommended but not required. The pay is an hourly rate based on experience plus a team incentive. 

Furniture Sales Associate Requirements:
 •  Must be available to work Saturdays and summer holidays. Hours vary seasonally.
 •  Able to guide guests in selecting the right furniture for their lifestyles while developing meaningful relationships.
 •  An appreciation and understanding of colors, patterns, and designs.
 •  Self-motivated, positive, and eager to grow.
 •  Excellent communicator - friendly, confident, and authentic with the ability to put guests at ease.
 •  Attentive to detail with a desire to learn & retain product knowledge.
 •  Professional demeanor and attire suitable for a conservative community & high-end furniture store.
 •  Competence with computer systems and basic software.
 •  Must be at least 18 years of age.

Blue Gate Restaurant seeks a dedicated front-of-the-house Shift Manager to join our team. As the Shift Manager, you will ensure the smooth day-to-day operations of our establishment. You will be responsible for managing employees, providing exceptional guest satisfaction, and planning to guarantee the success of each shift.

Shift Manager Responsibilities:
 •  Lead by example.
 •  Oversee shift operations.
 •  Manage and motivate staff to deliver exceptional service.
 •  Ensure high standards of guest satisfaction are consistently met.
 •  Plan and organize daily activities to optimize efficiency and productivity.
 •  Maintain a positive and professional working environment.
 •  Handle guest inquiries, concerns, and complaints promptly and effectively.
 •  Assist in the training and development of new and existing staff members.
 •  Find coverage for shifts as necessary to ensure adequate staffing levels.

Shift Manager Qualifications:
 •  Previous experience in a managerial role within the hospitality industry is preferred, but we will train the right individual.
 •  Strong leadership and interpersonal skills.
 •  Excellent problem-solving abilities.
 •  Must thrive in a fast-paced environment.
 •  Exceptional communication skills, both verbal and written.
 •  Knowledge of restaurant operations and industry trends.
 •  Flexibility to work evenings, weekends, and holidays as needed.
 •  A clear criminal background check.
 •  Must be at least 18 years old.

A shift manager will work 5 shifts per week, including days, evenings, and Saturdays. We encourage you to apply if you are passionate about hospitality and possess the skills to excel in this role. Join our team and help create memorable experiences for our guests at Blue Gate Restaurant.

Blue Gate Hospitality offers a wholesome environment, discounts at all properties, paid Holidays, paid sick days, vacation pay, advancement opportunities, a 401 (k) with a company match, and insurance.

Join our kitchen team as a breakfast cook at The Blue Gate Garden Inn, a busy hotel situated in the heart of Amish country, welcoming visitors from across the country. We are focused on teamwork and delivering a consistent, high-quality product. Your effort will ensure that guests enjoy a good meal and leave with a smile.
 
Breakfast Cook Job Duties:
 •  Following recipes to produce high volume.
 •  Preparing dishes for the buffet.
 •  Cooking made-to-order omelets and breakfast items.
 •  Cleaning the kitchen and breakfast area, including dishwashing
 •  Assisting guests.
 •  Other duties as assigned.
 
A full-time breakfast cook will work five or six shifts weekly, and a part-time cook works three or four weekly shifts. The hours are from 5:00 am to noon, including Thursdays, Saturdays, and Sundays. Team members are trained at all breakfast stations, including the grill and omelet station. You will prepare large quantities of delicious breakfast items to help ensure that each guest gets a great start to their day. Experience in the food industry is helpful but optional. Wages start at $16.00 per hour based on industry experience and availability.
 
The Blue Gate Garden Inn is a family-owned and operated company. We pride ourselves on giving our best effort to ensure each guest has a great experience. We offer a wholesome environment, flexible scheduling, discounts at Blue Gate Hospitality properties, paid time off, and advancement opportunities. 

Breakfast Cook Requirements:
 •  Must be at least 18 years old
 •  Working on Saturdays and Sundays
 •  Teachable with a desire to learn
 •  Ability to lift 40 pounds, stand, bend, stretch, etc., for an entire shift
 •  You must be able to work accurately at a fast pace.
 •  Prepare food safely and adequately as trained and instructed.
 •  Ability to work independently and follow instructions
 •  Must be polite and respectful while displaying a positive attitude

Join our Blue Gate Garden Inn team as a breakfast dining room attendant! This is a 1st-shift position with approximate hours of 7:00 am to noon, up to five times per week, including Saturdays and Sundays. You'll help the team set up and maintain the breakfast buffet, assist our guests to ensure they have an enjoyable experience, and then help with closing the buffet and cleanup, including dishwashing. We work with large quantities of food and serve many people within a short time frame.
 
Other Breakfast Attendant Job Duties:
 •  Preparing breakfast dishes
 •  Making quick-order items such as omelets
 •  Greet and talk to guests
 •  Buss tables
 •  Keep the buffet and beverage station clean, stocked, and organized
 •  Other tasks and responsibilities as assigned.
 
As a weekend breakfast attendant, you are required to be available to work from 7:00 am until noon on Saturdays and Sundays throughout the year. Adult wages start at $14.00 per hour, with a $2.00 per hour shift differential on Sundays. 
 
Blue Gate Hospitality is a family-owned company comprised of individuals who collaborate to provide an exceptional experience for our guests. We offer a wholesome work environment, advancement opportunities, a 401(k) plan, insurance for full-time employees, and discounts at all Blue Gate properties.
 
Breakfast Attendant Requirements:
 •  You must be available and willing to work the weekends
 •  Must be able to lift 35 lbs. consistently
 •  Friendliness and positivity are a must
 •  Team player
 •  Work at a fast pace
 •  On your feet for 5-6 hours, constantly
 •  Must be at least 17 years old